Sweet Vanilla Grissini – The Recipe

The Veggy Side Of Me

20140328-181330.jpg These lovely bread-sticks are crisp all the way through and you can plunge them into an ice-cream or jam, but they’re equally delicious served just as they are.
500g flour 1 pack dried yeast
260ml rice milk
2 tbsp rum
1 tbsp Vanilla essence
2 tbsp organic margarine
cane sugar
brown sugar + water

In the bowl of a mixer, combine rice milk & yeast.  Whisk and then leave for ten minutes for the yeast to activate. Add flour, margarine, rum and vanilla essence. Mix with the dough hook attachment until the dough is well combined and smooth. Remove the dough from the mixer bowl and transfer it to a small bowl.
Cover with a towel and let sit for one hour.
Preheat your oven (175°C) and line 2 baking sheets with parchment paper. Roll out the dough until at least 28cm long. Brush them with a mix of brown sugar and water and sprinkle them…

View original post 35 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s