My Tomato Chutney

The Veggy Side Of Me

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I’m a huge fan of tomatoes, I absolutely love them but I ate a lot of sorbets for dinner lately and my stock of tomatoes was fading…
In order not to waste them I decided to prepare something a bit different, that my granny really (really) liked: a tomato chutney! I used to eat it on grilled cheese before but even on some vegan cheddar is absolutely gorgeous!

Reading here and there….What is a chutney? Chutneys originated in Northern India and were initially brought back to England and France as luxury goods in the eighteenth century and then later adapted.
The word ‘chutney’ is, itself, an adaptation of the Indian chatni. ‘Chatni’ is derived from the Hindi verb chatna which literally means ‘to lick’ and represents the lip-smacking sound made on eating something tasty (such as a chutney is meant to be)…

Ingredients:
500g red onions, finely sliced
1kg tomato, chopped
4…

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