Fresh Feast: Peaches and Blueberries

Denisekathleen's Weblog

Friends brought us ten pounds of organic Okanagan peaches a couple weeks ago. The Okanagan Valley is a region of southern British Columbia, Canada renowned for beautiful lakes, fruit production and vineyards. A few days later we made our weekly walk over to Moss Street Market and found an abundance of blueberries. Both fruits were so flavourful and juicy, it was hard to save them for cooking as I just wanted to eat them all right then. I did manage to save enough for a few recipes!



We made an amazing meal, which began with peach-blueberry sangria and ended with peach cake. The meal in between was mostly from Sinfully Spicy: we made Murgh KaliMirh (Black Pepper Chicken), Palak Aaloo (Spinach Potato Stirfry), Baingam Bharta (Smoky Mashed Eggplant), as well as fragrant rice, dahl and chapatis. Topping it all off was locally-made rhubarb chutney and lemon…

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